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Before you jump to Sugar Cookies on a Stick recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
The majority of us have a fairly good idea about exactly what healthy eating is: lots of fruits and vegetables and not too much fat and sugar. Nevertheless, when it comes to children, knowing what’s healthy is merely the start. And even in case you shop’healthy' it doesn’t mean that your kid will willingly eat it.
There’s hope. Children need some extra encouragement and guidance alongside some of the strategies your kid is sure to consume healthy.
Make a gatekeeper.
It is very likely the easiest way to get your kids to eat healthy is to eliminate the less-healthy alternatives. Take control on what foods and snack options are in your home. If a child is hungry they’ll eat it whenever there isn’t an alternative. Have you ever heard of a kid starving to death since his parents wouldn’t feed him potato chips?
Keep healthy meals in sight.
As for those less-than-good-for-you foods, keep them high cabinets and from your kid’s reach. Organize your fridge and cabinets so that healthy foods will be the first foods that you see. If you choose to have some unhealthy options in the house keep them from sight and you and your kids are going to be much less inclined to choose them as a option.
Make healthy food convenient.
Wholesome foods, particularly fruits and vegetables need little preparation that’s fantastic for your’starving' child and you. Take a fruit jar in eye level in the counter in any way times or have a container with carrots and celery sticks ready to go in the refrigerator. You may not be aware of how many more fruits and vegetables your kid will consume only by using them visible and easy to grab.
Make learning about food pleasure.
Prepare family meals together, have your kid mix the ingredients and serve the meals to the rest of the household. Select a vegetable garden as a family endeavor and place your child responsible for watering and picking the ripe vegetables. Kids that are involved are far more inclined to be a willing player during the eating process.
Keep an eye on Portion sizes.
Parents often stress over how much their kids should be eating. Whether you are trying to get a selective eater to have a bite of any green or restrict the quantity of dessert that your sweet-toothed kid wants watching portions is necessary. Knowing the size of a healthy portion will give you some fundamental perspective.
Set a healthy example.
Keep in mind that eating foods together is not just a terrific way to catch up on your household’s day it is also the perfect time to role-model healthy eating habits.
We hope you got insight from reading it, now let’s go back to sugar cookies on a stick recipe. To cook sugar cookies on a stick you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sugar Cookies on a Stick:
- Use 1 1/4 cup granulated sugar
- Take 1 cup Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick
- Prepare 2 eggs
- Use 1/4 cup light corn syrup or regular pancake syrup
- Get 1 tbsp vanilla
- You need 3 cup all-purpose flour
- Get 3/4 tsp baking powder
- You need 1/2 tsp baking soda
- Take 1/2 tsp salt
- Take 36 flat ice cream sticks
Instructions to make Sugar Cookies on a Stick:
- Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy.
- Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour.
- Heat oven to 375°F. Place foil on countertop for cooling cookies.
- Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies.
- Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely.
Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington There logo cookies are always a huge hit with my customers. I have sent Cookie Bouquets several times and I am never disappointed and the recipients ALL say how much they love them and how good the cookies taste! How to Make Sugar Cookies on a Stick. Part of the series: Baking & Decorating Cookies.
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