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We hope you got insight from reading it, now let’s go back to kalderetang baka recipe. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kalderetang Baka:
- Prepare 1/2 kg stew beef cut in cubes
- Provide 3 tbsp bacon lard or vegetable oil
- Take 1 can (400 g) crushed tomatoes
- Provide 1 can (170 g) tomato paste
- Prepare 1 onion, coarsely chopped
- Use 6 cloves garlic, minced
- Prepare 3 potatoes, cubed
- Use 2 carrots, peeled and cubed
- Provide 2 small bell peppers, diced
- Take 1 can (85 g) liver spread
- You need 1 bay leaf
- Get 1 tsp paprika
- You need to taste salt and pepper
- Provide 2 hot chillies (siling labuyo), optional
- Take 1/4 cup grated cheese, optional
- You need 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
- Get 1 cup red wine, optional
Instructions to make Kalderetang Baka:
- In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
- Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
- Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.
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