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Tandoori Aloo / Spiced Grilled Potatoes
Tandoori Aloo / Spiced Grilled Potatoes

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We hope you got benefit from reading it, now let’s go back to tandoori aloo / spiced grilled potatoes recipe. To make tandoori aloo / spiced grilled potatoes you need 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Tandoori Aloo / Spiced Grilled Potatoes:
  1. Provide 12 baby potato Boiled and skin removed
  2. Get 1 tsp red chilli powder kashmiri red chilli powder
  3. Use 1 tsp turmeric powder haldi
  4. Get 1 tsp carom seeds ajwain
  5. Get 2 tsp chat masala
  6. You need 2 tsp amchur powder dry mango powder
  7. Get 1 tsp garam masala
  8. Take 3 tsp coriander cumin powder dhania jeera powder
  9. Take 1 tbsp oil
  10. You need 4 tbsp yogurt curd
  11. Prepare 4 tbsp chickpea flour besan, roasted
  12. Use 2 tsp tandoori masala
  13. Use 1 tbsp kasuri methi dry fenugreek leaves
  14. Get 1 tbsp ginger garlic paste
  15. Take 1 tbsp lemon juice
  16. Prepare as per taste salt
Instructions to make Tandoori Aloo / Spiced Grilled Potatoes:
  1. In a mixing bowl, add red chilli powder, turmeric powder, carom seeds, chat masala, amchur powder, garam masala, coriander cumin powder, chickpea flour, tandoori masala. (I forgot to add amchur powder in this step and have added it in the next step). Add ginger garlic paste, kasuri methi, oil, lemon juice, yogurt and salt.
  2. Mix the mixture well. The marination is ready. Add the boiled baby potato. (I have not click the pick of the boiled baby potato. I have pressure cook the potato for 2 whistles with salt. Be careful the potato should not get soft, they should be firm and yet cooked. Remove the skin and prick the potato with fork). Coat the potatoes well with the marination. Cover and keep them aside for hour.
  3. Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated potatoes. (if you do not want to use skewers you can place the marinated potatoes directly on the baking tray lined with baking paper for grilling). Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes. The spiced grilled potatoes or tandoori aloo

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