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We hope you got benefit from reading it, now let’s go back to chany ke dal or khajoor ka halwa recipe. To cook chany ke dal or khajoor ka halwa you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chany ke Dal or khajoor ka Halwa:
- You need Half kg,,,,,Dal chana
- Use 1 Cup,,,,,khajoor
- Provide 1 Cup,,,,sugar
- Prepare 1 Cup,,,,Daise Ghe
- Provide 1 Cup,,,,khoya
- Use 2 glass,,,,,Milk,
- Prepare 1 tsb green Elaichi powder
- Get 2 pinch,,,zardy ka rang
- You need 50 gm Badam
- Provide 50 gm kajo.
- Take 50 gm Pista
- Use 5 o gram Akhrot,,,,,
- Get ..5o gram khopra bareek kata howa
Steps to make Chany ke Dal or khajoor ka Halwa:
- Dal dho ky 2,3 ghnty bhiga dain dal mein milk khajoor or aik glass pani dal ky ubal lein khajoor ke guthli nikal ky ubalny rakhen
- Pani or milk khatm ho jaey or dal gul jaey to thandi kar ky chopper mein ya sill py pees lein
- Pan mein ghe dal ky lite sa garam ho to pise dal ky chalate rahen 15,20 mint phir sugar add kar dein or mix Karen chalate rahen warna jul jaeyga,
- Khoya tor ky dalen or mix Karen or zardy ka rang dal ky mix Karen is sy colour baht khobsorat ho jata hai half dry fruit dal ky mix kar dein half garnish ky liye rakh dein, bhunae Karen or Elaichi powder mix kar dein,
- Ghe side mein ajaey or halwa simtny lagy bowl mein nikal ky dry fruit dal ky set Karen or mahmano ko paish Karen behad mazydar halwa taeyar hai,
The taste is heavenly and it is super healthy for you. You must try this Khajur Halwa recipe by Promila Gupta. It's easy to make and very nutritious as well. Great for your family or if you are observing Ramzan then try it for your Iftaar or Saher. Dates are rich in fibers and one can easily digest them.
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