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Before you jump to Yamarita and mayoketchup dip recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to yamarita and mayoketchup dip recipe. To make yamarita and mayoketchup dip you only need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Yamarita and mayoketchup dip:
- You need 4 slices Yam
- You need 6-7 tbsp flour
- You need 2 eggs
- Take 1 tbsp powdered dry pepper
- Get salt
- Take 1 cube seasoning
- Provide Veg oil
- Get Curry
- Take Mayonnaise
- Get Ketchup
Instructions to make Yamarita and mayoketchup dip:
- Peel yam and cut into rectangular pieces
- Boil the yam in salty water for like 7mins
- In a separate dry plate mix flour, salt, curry, dry pepper and seasoning cube together
- In another plate mix egg, salt, seasoning cube and dry pepper together
- Take boiled yam and coat with the four mix
- Then dip the coated yam into egg mixture
- Deep fry in hot oil
- Mix equal quantities of both Mayonnaise and ketchup with a dash of powdered dry pepper to make your dip.
- Yamarita is ready. Serve while hot
It makes eating fries a more pleasurable Mayonnaise is popular in France for fries, but I like both catsup and mayo mixed together. My daughter likes ranch dressing or the. While some variants have both ketchup and mayonnaise in them, there are many other ingredients that can go into the American salad dressing (such as olive oil, lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce. Many people like dipping their fries in ketchup or mayonnaise. Some may even dip their French fries in ice cream or a milkshake on occasion.
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