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Oats Veggie Savoury Pancakes with Beetroot Coleslaw
Oats Veggie Savoury Pancakes with Beetroot Coleslaw

Before you jump to Oats Veggie Savoury Pancakes with Beetroot Coleslaw recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to oats veggie savoury pancakes with beetroot coleslaw recipe. You can have oats veggie savoury pancakes with beetroot coleslaw using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
  1. Get For Pancakes
  2. You need 1 cup oats flour
  3. Use 2-3 tbsp thick curd
  4. Provide 1 Carrot grated
  5. Provide 1 onion finely chopped
  6. Prepare 1 tomato finally chopped
  7. Take 1 cup water
  8. Provide to taste Salt and pepper powder
  9. Use Beetroot Coleslaw
  10. Provide 1 Beetroot grated
  11. Provide 2-3 tbsp thick curd
  12. Prepare 1 tbsp oregano
  13. Provide 1 tbsp chilli flakes
  14. Take 1/2 tsp Chaat masala
Instructions to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
  1. For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes.
  2. The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter.
  3. Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. - Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!
  4. Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix.
  5. Serve hot steaming pancakes with beetroot Coleslaw.

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