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Matoke served with wet fry beef
Matoke served with wet fry beef

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We hope you got benefit from reading it, now let’s go back to matoke served with wet fry beef recipe. You can have matoke served with wet fry beef using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Matoke served with wet fry beef:
  1. Take plantains
  2. Get onion
  3. Use large tomatoes
  4. Use oil
  5. Take royco
  6. Prepare Salt
Steps to make Matoke served with wet fry beef:
  1. Peel the plantains and divide into small pieces.
  2. Put oil in cooking pot. Add onions and fry until lightly brown.
  3. Add in tomatoes. stir for about one minutes then cover for 3 minutes. Uncover and stir again.
  4. Add salt and royco.
  5. Then add the chopped plantains and stir. Add in 150 mls of water and cover tightly to prevent steam from escaping because plantains cook with steam.

Wash the fillet, cut the beef fillet into strips and place in clean bowl. As you have seen above, you can cook matoke without the meat strips thus making it vegetarian-friendly. I usually add some green peas while frying the matoke then have a side dish of kales or spinach while. Serve with matoke and sliced chiles. So back to my beef 'wet fry'.

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