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Beet bread dhokla
Beet bread dhokla

Before you jump to Beet bread dhokla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to beet bread dhokla recipe. To make beet bread dhokla you only need 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Beet bread dhokla:
  1. You need 5 bread slices
  2. You need 1/2 cup sooji
  3. Use 3/4 cup curd
  4. Get to taste Salt
  5. Prepare 1/4 cup chopped beet root
  6. Provide 1 inch ginger
  7. Use 1 green chilli
  8. You need 1 tsp sugar
  9. You need as needed Water
  10. You need 1 tsp oil
  11. You need 1 tsp eno powder
  12. Prepare For tampering
  13. Take 1 tsp oil
  14. Prepare 1 tsp mustard seeds
  15. Take 1 tsp sesame seeds
  16. Take 2 pinch astofedia
  17. Get 10-12 curry leaves
  18. Take 2 green chilli
  19. You need 1/4 cup water
  20. Use to taste Salt
  21. You need 1/2 tsp sugar
  22. Prepare 1 tsp lemon juice
  23. You need For garnishing
  24. Get 2 tsp chopped cilantro
  25. Prepare 1 tsp desicated coconut
Instructions to make Beet bread dhokla:
  1. Cut the sides of the bread and grind them to make bread crumbs.
  2. Grind beet root, green chilli and ginger.
  3. In a mixing bowl put all the ingredients for the batter except eno and water.
  4. Add water and cover it for 15 minutes. Then add eno powder and mix it well as no now the batter is ready.
  5. Grease oil in a tray and put the batter into the tray and steam it for 15 minutes in a Kadai or pressure cooker.
  6. After that check it with the help of a toothpick whether it is perfectly steamed or not. Then remove it from the tray.
  7. For tampering heat oil in a tadka p add and and put mustard and sesame seeds in it and when they crackle then add hing, curry leaves and green chilli in it.
  8. Then add water, sugar, salt and lemon juice in it.
  9. When they starts boiling then switch off the flame and add this to the prepared dhokla.
  10. Now your beet bread dhokla is ready. Garnish it with coriander leaves and desicated coconut, cut into pieces and serve with chutney.

The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish. Garnish with chopped coriander leaves and grated coconut. Bread Dhokla is ready to eat. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd.

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