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Punjabi Dum Aaloo
Punjabi Dum Aaloo

Before you jump to Punjabi Dum Aaloo recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to punjabi dum aaloo recipe. You can have punjabi dum aaloo using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Punjabi Dum Aaloo:
  1. Prepare 12-14 baby Potatoes
  2. Get 1 cup blanched Onions
  3. Get 1 big Tomato chopped and de seeded
  4. Prepare 12-14 Cashews
  5. Use 1/4 tsp Turmeric
  6. Take 1 tsp Red Chilli powder
  7. Prepare 1/2 tsp Punjabi garam Masala(Store brought or homemade)
  8. Provide 1-2 Green Chillies slit
  9. Prepare 2 tbsp Oil
  10. Provide 1 tbsp Ginger garlic paste
  11. Take 1 Bay Leaf
  12. Take 2-3 green Cardamom
  13. Use 3 tbsp whisked Curd
  14. Provide 1/4 tsp kasuri Methi
  15. Use 1/2-3/4 cup Water
  16. Prepare 1 tbsp Cream (optional)
  17. Take 2 tbsp Coriander leaves to garnish
  18. You need to taste Salt
  19. Get as needed Oil for frying
Instructions to make Punjabi Dum Aaloo:
  1. Peel skin, lightly poke with fork and Paraboil baby potatoes. Dry it with towel and fry in hot oil for 3-5 minutes. Keep it aside
  2. Soak cashews in warm water for 20 minutes. Discard water
  3. Grind onions, cashews and tomatoes to form smooth paste
  4. Heat oil in a pan, add bay leaf and cardamom. Stir well. Add green chilies, ginger garlic paste and saute until raw aroma goes away
  5. Add ground paste and stir until raw taste goes off and mixture leaves sides
  6. Add in spice powders and salt. Mix well. Add curd and stir well. Curd should not be sour
  7. Add baby potatoes and water. Bring to boil. Lower the heat, cover and cook until potatoes are completely cooked
  8. Add crushed kasuri methi and cream for additional taste. Mix well. Garnish with coriander leaves.Serve hot with roti or naan

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