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Wet fry beef Served with kachumbari
Wet fry beef Served with kachumbari

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We hope you got benefit from reading it, now let’s go back to wet fry beef served with kachumbari recipe. To make wet fry beef served with kachumbari you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Wet fry beef Served with kachumbari:
  1. Get meat
  2. Take onion
  3. Take large tomatoes
  4. Take royco
  5. Prepare Salt
Instructions to make Wet fry beef Served with kachumbari:
  1. Boil the meat for 30 minutes with salt and 2 tbsp of oil.
  2. Add in diced onions and fry until soft.
  3. Add in tomatoes and stir until soft.
  4. Add in royco and stir. Then add in royco powder. Cook for 3 minutes then serve.

Beef fry with Ugali and Kachumbari. Kachumbari - An East African, delightful onion and tomato Salad A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. Try the 'wet fry' of beef with kachumbari (tomato salad) and Ugali (Polenta). Pelau is delicious on its own and can be served as a stand-alone meal, however, if you want a full Kenyan experience simply pair with Kachumbari - a cool Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth. Tossed with dania in secret marinade.

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