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Before you jump to Pasta with Tomatoes, Kalamata Olives, and Goat Cheese recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pasta with tomatoes, kalamata olives, and goat cheese recipe. You can cook pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
- Provide 2 Tbs pine nuts
- Get 2 Tbs Extra Virgin Olive Oil
- Use 1 clove garlic, minced
- Get 1/8 teaspoon crushed red pepper flakes, or to taste
- Take 1 can Plum Tomatoes, Diced
- Prepare 1/4 cup kalamata olives, pitted, coarsely chopped
- Prepare 4 ounces spaghetti
- You need 1 tbs dried fresh basil
- Take About an inch of a small tube goat cheese
Steps to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
- Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
- Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
- Cook the Pasta
- Crumble the Goat Cheese, add to the sauce and stir in.
- Add the olives and pine nuts and cook until heated through Serve.
Salt and fresh ground pepper to taste. This tomato goat cheese pasta is simple, fresh, and easy to make. The goat cheese makes the tomato sauce nice and creamy! I thought I'd try something a little different on the blog with this recipe. I don't often cook with goat's cheese, but I figured since it's a well-loved.
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