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We hope you got insight from reading it, now let’s go back to liver stew recipe. To cook liver stew you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Liver stew:
- Get 1/2 kg liver
- Use 1 large onion
- Provide 1 cup milk
- Take 2 large tomatoes
- Take 1/2 tablespoon tomato paste
- Prepare 1 teaspoon mixed spices
- Provide Salt
- Prepare 1 teaspoon tumeric
- Use 1 teaspoon garlic ginger paste
- Get Cooking oil
- Take 1/2 teaspoon rosemary leaves
- Take 1 tablespoon sesame seeds
Instructions to make Liver stew:
- Cut the liver into small pieces and soak it in milk for 30mins
- Meanwhile prepare the onions and tomatoes. Fry the onions in some oil
- Add in the tomatoes and garlic ginger paste
- Add in the spices and salt. Drain the milk from the liver and add in the tomatoes and stir till well blended
- Add 3 tablespoons of water and cover. Allow it to simmer on low heat for 10mins. Add more water to make some stew. Drop in the rosemary leaves and sesame seeds. Let it simmer for another 10 mins
- Serve and enjoy
Cut liver in stewing size pieces. Cook until liver is tender and vegetables are done. Bring a taste of the Mediterranean into your kitchen with this hearty ox liver & sausage stew. Find this Casserole recipe, & many more, at Tesco Real Food. Start studying angus beef liver stew.
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