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Before you jump to Biscuit custard pudding recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to biscuit custard pudding recipe. To cook biscuit custard pudding you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Biscuit custard pudding:
- You need 15 marie biscuits
- Take 2/5 cup milk
- Use 1 cup whipped cream
- Prepare 1 tbsp cornflour
- Provide 2/5 tbsp custard powder
- Get 1/5 tbsp jaletin
- Provide 2 tbsp cashew nuts (chopped)
- Take 2 tbsp chocolate sauce
Instructions to make Biscuit custard pudding:
- First soak biscuits into milk and let it dissolve by blending. Add cream. Mix well.
- Add sugar. Mix. Add cornflour. Mix well. Add custard powder and vanilla essence. Mix.
- Add geletin. Mix well. Put on the flame. Cook in low and medium flame until thickened. Pour into a glass bowl. Refrigerate overnight. Then cut into pieces.
- Pour chocolate sauce and sprinkle some cashew pieces.
Make this creamy custard biscuit pudding in a matter of minutes and send some our way, too! I have made it with the chocolate and without. We like this pudding better without the chocolate. When we have leftover biscuits my husband asks me to make this recipe. Fluffy Biscuit Pudding - one of the most viewed recipes on the blog!
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