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Before you jump to Beetroots Pachadi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to beetroots pachadi recipe. To cook beetroots pachadi you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Beetroots Pachadi:
- Get 2 beetroot
- Provide 1 cup curd
- Take To taste salt
- Take 1 tsp mustard seeds
- Provide 1 tsp cumin seeds
- Get 8-10 curry leaves
- Prepare 2 green chilli
- Prepare 1" ginger
Instructions to make Beetroots Pachadi:
- Griend the beetroot to make paste.Add curd &again blend it.
- Heat.a kadhei add oil add grated ginger&greenchilli sauted,add the curd&beetroot juice cook 5 mints.
- Add salt mix it well.
- Heat a tadka pan add oil add mustard seeds, cumin seeds, red chill i& curry leaves crackle 1 mints.
- Pour the tadka top of the pachedi.
- Beetroots Pachadi is ready to serve.
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