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Dum Aloo
Dum Aloo

Before you jump to Dum Aloo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dum aloo recipe. To make dum aloo you need 21 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Dum Aloo:
  1. Prepare 300 Gm Boiled Baby potato
  2. You need 2 Medium size Onion
  3. Provide 1 medium size Tomato
  4. Provide 20 Gm Badam and cashew
  5. You need 2 tsp dry coconut
  6. You need 1/2 tsp kashuri methi
  7. Provide 1 tsp Fennal seedz
  8. You need 1 tsp ginger, garlic and green chilli paste
  9. Get 1 tsp red chilli powder
  10. You need 1 tsp jeera
  11. Prepare 1 tsp Garam masala powder
  12. Prepare 1 tsp Coriander powder
  13. Prepare 1/2 tsp Haldi powder
  14. Get to taste Salt
  15. Take 1/2 tsp Jeera
  16. Prepare 4- 5 Cloves
  17. You need Pinch Black pepper powder
  18. You need 2 tsp cream
  19. Use Oil for fry and tempering
  20. Use Pinch hing
  21. You need 1/2 mustard seeds, jeera
Steps to make Dum Aloo:
  1. Pressure cook baby potatoes with 2 cups of water and salt. pressure cook for 1-2 whistle.
  2. Once pressure releases, allow the potatoes to cool. then Peel off the skin from the potatoes.
  3. Poke all over the potatoes well with fork. do not break the potatoes, be gentle.
  4. In a large kadai, add oil and fry potatoes till they turn golden brown. approx. 3-5 minutes.
  5. Then keep the fried aloos aside.
  6. Masala paste / gravy recipe:
  7. To the same oil, add spices like cinnamon, cloves and cardamom. saute till they turn fragrant.
  8. Next add in sliced onions and saute till they turn translucent.
  9. Now add ginger-garlic paste and continue to fry.
  10. Once the raw smell on ginger-garlic disappears, add chopped tomatoes and saute till they turn soft.
  11. Also add few cashews and badam saute. turn off the flame.
  12. Once the mixture is cooled, blend to smooth paste without adding water. Add kashuri methi and dry coconut and fennal seeds also
  13. Dum Aloo recipe
  14. In a same kadai, add a tsp of oil along with cumin seeds.
  15. Once they splutter, add prepared masala paste and fry for 5-6 minutes.
  16. Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste.
  17. Turn the flame to low and add crean. give a good mix.
  18. Add fried aloos to the gravy.
  19. Add 1 cup of water or as required to adjust the consistency.
  20. Close the lid and allow aloo to cook on low flame for 20 minutes. keep stirring in between if required. this helps aloo to cook completely absorbing the flavours of gravy.
  21. Serve dum aloo hot with rice, chapathi or naan.

To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. Dry the potatoes on a cloth and heat the ghee or oil. Somehow I believe food gets cooked faster without onion and garlic. Yes.you heard me right Dum aloo recipe without. Dum Aloo Recipe: A potato based Indian Vegetarian side that can be paired with rice or roti of any type!

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