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Liver stew#festivecontestkakamega#authormarathon#
Liver stew#festivecontestkakamega#authormarathon#

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We hope you got benefit from reading it, now let’s go back to liver stew#festivecontestkakamega#authormarathon# recipe. To make liver stew#festivecontestkakamega#authormarathon# you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Liver stew#festivecontestkakamega#authormarathon#:
  1. Get 1/2 kg liver
  2. You need 2 ripe tomatoes
  3. Provide Onion
  4. Prepare Coriander
  5. Get Capsicum
  6. Use Cooking oil
  7. Prepare Salt
  8. Provide Water
Instructions to make Liver stew#festivecontestkakamega#authormarathon#:
  1. Cut the liver into small size. Wash well and boil for 15 minutes.
  2. Chop the other ingredients in a bowl.
  3. Fry the onions to golden brown. Add the capsicum and fry.
  4. Then add the tomatoes and coriander and a little salt
  5. Cover the tomatoes to heat for two minutes to become soft and thick. Then add the liver and stir to mix.
  6. Add a little water and heat for other 2 minutes to form a thick soup. Then serve while hot and enjoy.

Cut liver in stewing size pieces. Cook until liver is tender and vegetables are done. Bring a taste of the Mediterranean into your kitchen with this hearty ox liver & sausage stew. Find this Casserole recipe, & many more, at Tesco Real Food. Start studying angus beef liver stew.

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