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Gujarati Undhiyo!
Gujarati Undhiyo!

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We hope you got insight from reading it, now let’s go back to gujarati undhiyo! recipe. You can have gujarati undhiyo! using 45 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Gujarati Undhiyo!:
  1. Take For muthiya :
  2. Take 150 gms Methi chopped
  3. Take 1 cup Mixed Flour (Bajra flour, besan and wheat flour)
  4. You need 1 tsp Turmeric Powder
  5. Prepare 1.5 tsp Red Chilli Powder
  6. Prepare 1 tsp Dhania Jeera Powder
  7. You need to taste Salt
  8. You need 1 tsp Sugar
  9. You need 1/2 tsp Oil
  10. Use Pinch Baking Soda
  11. Use as required Water as required
  12. Use as required Oil for frying muthiyas
  13. Get For Masala :
  14. Use 1 cup Grated Fresh Coconut
  15. Take 1/2 cup Green Garlic chopped
  16. Use 1-2 Green Chillies
  17. Prepare 1 Small piece of Ginger
  18. Take 1/4 cup Green Coriander Leaves chopped
  19. You need 1-2 tsp Lemon Juice
  20. You need as required Water
  21. Prepare 1 cup Methi chopped
  22. Prepare 1/2 tsp Turmeric Powder
  23. Prepare 1 tsp Red Chilli Powder
  24. Take 1 tsp Dhania Jeera Powder
  25. Prepare 1 tsp Garam Masala
  26. Provide to taste Salt
  27. You need 1/2 tsp Sugar
  28. Provide Other Ingredients :
  29. Provide 100 gms Surti Papdi (Vaal)
  30. You need 4-5 Brinjals
  31. Prepare 4-5 Baby Potatoes
  32. You need 1-2 Sweet Potatoes
  33. Use 1 small piece Purple Yam(Ratalu)
  34. Get 2-3 Raw Bananas
  35. Take 10-12 Ivy Gourd (Tindora)
  36. Use 2 tsp Oil
  37. Use 1 tbsp Ajwain/carom seeds
  38. You need 2-3 tbsp Sesame Seeds (Til)
  39. Provide Pinch Hing
  40. Get 2 tsp Water
  41. Prepare to taste Salt
  42. Provide 1 tsp Sugar
  43. Prepare 1/2 tsp Red Chilli Powder
  44. Take 1/2 tsp Garam Masala
  45. Get 1/2 tsp Turmeric Powder
Instructions to make Gujarati Undhiyo!:
  1. Muthiya - Mix all ingredients listed for muthiya in a mixing bowl except oil for frying. Gently make muthiya's and deep fry them and keep aside.
  2. Masala : - In a mixer grinder jar, take freshly grated coconut, green lasun, green chillies, a small piece of ginger, coriander, lemon juice. Make a paste adding little water if required. In a mixing bowl take finely chopped methi. Add this paste to it. Add haldi, red chilli powder, dhania jeera powder, garam masala, salt, sugar. Mix all well. Masala for undhiyo is ready.
  3. Cut and keep aside all the vegetables. Cut bananas in big pieces. Stuff brinjals and bananas with masala. Add all the vegetables except muthiyas to masala. Mix all well.
  4. In a big pressure cooker, heat oil. Add ajwain and pinch of hing. Saute for few seconds. Add vegetables mixed with masala. Mix well. Take very water. Add salt, sugar, haldi, red chilli powder, garam masala to water and mix well. Add this water to vegetables and give it a good mix. Pressure cook for 2 whistles.
  5. Then in a broad pan heat oil. Add ajwain and sesame seeds. Once it crackles, add cooked Undhiyo in pressure cooker and mix all well. Add prepared muthiyas and again mix well and cook for 1-2 minutes.
  6. Garnish with green garlic and serve hot with roti.

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