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Before you jump to Pink idli with beetroot coconut chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pink idli with beetroot coconut chutney recipe. You can have pink idli with beetroot coconut chutney using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pink idli with beetroot coconut chutney:
- Use 250 gm idli batter
- Take 2 beetroot
- You need 1 coconut
- Provide 4 cloves garlic
- Get 2 green chilli
- You need 50 gm curd
- You need To taste Salt
Instructions to make Pink idli with beetroot coconut chutney:
- Take a bowl and pour idli batter in it and add paste of beetroot,salt.
- Steam for 15 minutes in a steamer.
- Cut this idli in any shape u like
- For chutney. Cut coconut into small pieces and put in mixer with beetroot,garlic,green chilli,curd and salt.make a fine paste of all this.serve it with idli
Beetroot chutney recipe in south Indian style as side dish for idli dosa. Simple ingredients, tasty and healthy accompaniment with an attractive colour. So do check out my cocktail idlies and you can try, serve it with white coconut chutney, orange carrot chutney and this pinkish beetroot chutney. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. Ingredients In a blender put in all the ingredients for the chutney and blend into a smooth mixture.
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