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Beetroot Puri with potato bhaji
Beetroot Puri with potato bhaji

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We hope you got insight from reading it, now let’s go back to beetroot puri with potato bhaji recipe. You can cook beetroot puri with potato bhaji using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot Puri with potato bhaji:
  1. Prepare 1 large beetroot
  2. Take 3 cups wheat flour(atta)
  3. You need 1 tbsp rava(optional)
  4. Use To taste salt
  5. Prepare 1 tsp carom seeds(ajwain)
  6. You need 1 tbsp curd
  7. Get 1 tsp kasuri methi
  8. Take ::::::::for puri:::::::
  9. Take As needed water for kneading
  10. Get As required oil for frying
  11. Use :::::::::::for bhaaji:::::::::
  12. Get 4 potatoes
  13. Provide 1 tomato
  14. Use 1 large onion
  15. Get 3 green chillies
  16. Use 2 cloves garlic chopped
  17. Provide To taste salt
  18. Provide 1 tsp turmeric
  19. Get 1 tbsp oil
  20. Get 1 tsp mustard seeds
  21. Get 1 tsp cumin seeds
  22. Prepare leaves few curry
  23. Take 3 whole red chillies
  24. Provide 1 tbsp green peas
  25. Use As required cashews nuts
Steps to make Beetroot Puri with potato bhaji:
  1. Wash,peel,chop and cook the beetroot and grind in a mixie. Take atta add ajwain.
  2. Add curd,kasuri methi, salt and beetroot puree and knead to a tight dough.
  3. Make lemon size balls and roll into small puris and deep fry in oil.
  4. Drain with a slotted spoon and fry all puris.
  5. Wash peel and cube all the potatoes and add the tomato,onion, green chillies, salt, turmeric and garlic and put water and cook till done. Take oil in a pan and fry cashews and keep aside. In the same oil crackle the mustard seeds.
  6. Put cumin seeds, curry leaves and red chilli and saute on low flame.
  7. Put green peas and cook till done. pour int he cooked potatoes and mix well and cook till well mixed. top with cashews..
  8. Enjoy both puri and bhaji

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