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Before you jump to Pumpkin Waffles recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pumpkin waffles recipe. You can cook pumpkin waffles using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pumpkin Waffles:
- Provide A. 1-3/4 cups all purpose flour
- Provide 2 tbsp cornstarch
- Take 2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/4 tsp salt
- You need 1 1/2 tsp pumpkin pie spice
- Use 1/4 cup sugar
- Use 1/2 tsp ground cinnamon
- Get 3/4 cup pumpkin puree
- Take B. 3/4 cup buttermilk
- Use 1 tsp vanilla extract
- Take 2 large eggs
- Take 1/3 cup butter, melted and cooled
Instructions to make Pumpkin Waffles:
- Preheat your waffle iron while you make the batter.
- Mix dry ingredients (A) then sift.
- Mix wet ingredients (B) exept butter then pour into dry ingredients. Add melted butter then mix well.
- Use a spoon to scoop batter into the waffle iron, lightly greased if your iron requires it. Cook as directed by your machine.
- Serve immediately with maple syrup, ice cream or fruits.
They are crunchy on the outside, and light and. Freezer friendly healthy pumpkin waffles made with whole grains, cozy pumpkin spices and naturally sweetened with a touch of maple syrup. These fluffy pumpkin waffles will be your go-to fall breakfast. These Vegan Pumpkin Waffles are full of pumpkin spice goodness and are the perfect Fall weekend breakfast! Crispy on the outside, fluffy on the inside.
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