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We hope you got insight from reading it, now let’s go back to apricot & goat cheese salad recipe. You can have apricot & goat cheese salad using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Apricot & Goat Cheese Salad:
- Provide 6 dried apricots; small dice
- Get 4 oz blueberry-vanilla goat cheese; crumbled
- Provide 1 lemon; zested and juiced
- Get 1 T mint; chiffonade
- Take 1/4 C pine nuts
Instructions to make Apricot & Goat Cheese Salad:
- Toast pine nuts over medium-high heat in a saute pan while tossing frequently to avoid burning until pine nuts are golden brown. Transfer to a bowl.
- Place diced apricots in a seperate bowl. Pour enough boiling water over apricots just to cover. Wait a few minutes to rehydrate apricots. Drain and combine with pine nuts.
- Add goat cheese, mint, 1 T of lemon zest, and the juice from 1/2 the lemon. Fold to combine.
- Variations; Basil, arugula, watercress, spinach, tamarind, parsely, tarragon, star anise, cardamom, espresso powder, other dried fruits or nuts, ricotta, marscapone, feta, cream cheese, honey, lime, grapefruit, orange, blood orange
The flesh has a soothingly soft texture. It tastes sweet to very sweet and it is quite juicy.
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