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We hope you got benefit from reading it, now let’s go back to guangzhou fried chicken recipe. You can have guangzhou fried chicken using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Guangzhou fried Chicken:
- Use marinade
- You need 1 lb chicken
- Prepare 1 oz fermented tofu
- You need 1/4 tsp salt
- Prepare 1/4 tsp sugar
- Prepare 1/4 tbsp white pepper powder
- Prepare batter
- You need 2 large eggs beaten
- Get 2 tbsp cornstarch
- Get 1 oil to fry
Steps to make Guangzhou fried Chicken:
- take the chicken slice into half inch wide strips mash the tofu mixall ingredients together making sure all the chicken is coated
- put into refrigerator for an hour
- mix the cornstarch and egg together after chicken is out of refrigerator add the cornstarch and egg mixture to chicken and marinade coating all the marinade with cornstarch mixture
- Deep fry in the vegetable oil serve with peppers or by its self or add hoisin sauce and chopped nuts on a steamed bao bun - - https://cookpad.com/us/recipes/343959-steamed-bao
Buttermilk fried chicken has never cooled to rock hard for me, it's tender and soft, only where the little nugget pieces are, it might be crispy, but not hard. Add fried chicken and carefully stir to coat in sauce. Remove from heat and scatter with sesame seeds to serve. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. Guangzhou GELGOOG Industrial Technology Co., Ltd.
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