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Healthy cooking is often difficult since most of us do not want to spend time planning and preparing food which our families refuse to consume. At exactly the identical timewe want our families to be healthy so that we feel pressured to learn new and enhanced methods of cooking healthy foods for our family to love (and unfortunately in some scenarios scorn).
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Cooking healthy isn’t an overnight change; it’s a lifestyle change that needs to be implemented one step at a time. You do not have to go into your kitchen and through out each tiny thing which you deem’unhealthy' only work to not buy more of the items once they have been used. Make wiser decisions when purchasing fats for food prep and you’ll find that you have created a vitally important step in the procedure for incorporating healthy cooking and eating habits within your dwelling.
It is those little actions you take towards your goal of cooking healthy foods for your family that will matter a lot more than any leap. Before you know it you will find that you all have more energy and a better sense of overall health than you’d have imagined before changing your eating habits. If that is not sufficient to promote you nevertheless, you could always have a look at the excuse to go shopping for new clothes once you drop a size or two.
We hope you got benefit from reading it, now let’s go back to pojo za kukaanga(green grams) recipe. You can cook pojo za kukaanga(green grams) using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Pojo za kukaanga(green grams):
- Prepare grams Boiled green
- You need Onion chopped
- Provide Garlic minced
- Take Carrot finely chopped
- Use Capsicum finely chopped
- You need Oil for frying
- Get to taste Salt
- You need White pepper (optional)
- You need Curry powder
- You need Tomatoes chopped
- You need Water
Instructions to make Pojo za kukaanga(green grams):
- Fry onions in oil, add garlic and sauté. Add carrots and capsicum and sauté for a few mins. Add tomatoes and cook until tender
- Add boiled green grams and stir to mix well. Add about a cup of water, season with salt white pepper and curry powder. Allow to simmer for some time
- Remove from heat and serve with rice or chapatti
Buttered Naan bread, spicy dengu/pojo curry. Pobierz ten obraz, korzystając z bezpłatnej wersji próbnej. Mapishi ya Firigisi za kuku / Firigisi za kukaanga. When harvested as greens, fenugreek is known as samudra methi in Maharashtra, especially in and around Mumbai, where it is often grown in sandy tracts Fenugreek is sometimes used as animal feed. It provides a green fodder palatable to ruminants.
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