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Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble
Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

Before you jump to Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Cooking healthy is not an overnight shift; it is a lifestyle change which should be implemented one step at a time. You don’t have to enter your kitchen and workout each little thing that you deem’unhealthy' simply work to never buy more of the items once they have been used. Make wiser decisions when buying fats for food preparation and you’ll discover that you have made an incredibly important step in the procedure for incorporating healthy cooking and eating habits at your house.

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We hope you got insight from reading it, now let’s go back to fresh fig whole wheat muffins with a brown sugar crumble recipe. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
  1. Use 2 cups fresh fig puree
  2. Take 2 tsp baking powder
  3. Provide 1/2 tsp baking powder
  4. Get 1/2 tsp sea salt
  5. Provide 1 cup brown sugar
  6. You need 1 large egg
  7. Get 1 tsp vanilla extract
  8. Provide 2 cups fresh ground whole wheat flour
  9. Provide 2 tsp cinnamon powder
  10. Take Additional brown sugar
Steps to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
  1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
  2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
  3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
  4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

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