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We hope you got insight from reading it, now let’s go back to nimbu ka achar recipe. To cook nimbu ka achar you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Nimbu ka Achar:
- You need 1 kg Kagzi Nimbu
- Take 150 gms Salt
- Prepare 15 gms Carom seeds
- You need 4 gms Chilli powder
- Use 300 gms Sugar
- Get 100 gms Garam Masala
- Take 50 gm Black Salt
Instructions to make Nimbu ka Achar:
- Wash the lemons properly and place it on the kitchen towel to dry in sunshine.
- Mix all the spices in a bowl and keep it aside.
- Make two cuts on the lemon in a way that it remains attached to the base.
- Fill the spices in the lemons pressing with the spoon.
- Fill the stuffed lemons in a sterilized container, place them with the cut portions facing upwards.
- Put the leftover spices over these lemons.Close the lid and place the container in sunshine for 6-7 days.
- Now you can store it in your kitchen. Nimbu ka achar is normally made during the month of december and january.
A salt and spice cure transforms fresh citrus into tart, briny Indian pickles. Nimbu ka achar is a peppy lemon pickle. Spiced with asafoetida, red chili powder, cloves and cardamon among other spices, the nimbu ka achar is a non cooked pickle. Nimbu Mitha Achar (Pickle) Recipe, How To Make Lemon Pickle, Lemon Pickle Receipe. Nimbu Ka Mitha Achar (Sweet Lemon Pickle) Recipe.
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