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We hope you got benefit from reading it, now let’s go back to ellu-poorna-kozhukattai recipe. To make ellu-poorna-kozhukattai you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Ellu-poorna-kozhukattai:
- Get ingredients
- You need 1 cup rice flour-
- Use 1 tbsp oil-
- Get pinch salt
- You need 1 cup water-
- Use for filling
- Provide 1/4 cup seas am seeds-
- Prepare 1/4 cup coconut powder-
- You need 1 cup jaggery
- Use -1/2 tsp green cardamon
Steps to make Ellu-poorna-kozhukattai:
- Roast seasam seeds. here i used white seasam seeds bec i did not find black til.grind half the seeds and half used as it is.heat 1 tbsp water add jaggery to it. when boil stain it in stainer so impurities are left. again put on heat add coconut when jaggery becomes forthy on top switch off the heat and seas am seeds and green cardamon powder.
- Mix well and cool it - boil 1cup water with oil and salt. add this water to rice flour and knead a smooth dough. - leave it for 15 minutes.
- Make small balls. flatten on your palms and make small chapati. fill the filling in centre and fold other side.seal all the sides. we can make it like modak - now take a idli tray and steamed for 10-12 minutes in steamer - serve hot……
Coconut poorna kozhukattai recipe with step-wise pictures and video recipe. Coconut poorna Kozhukattai is a vinayagar chaturthi special recipe prepared with sweet coconut jaggery stuffing. Easy Ellu Kozhukattai Recipe: Step by Step Ellu Kozhukattai Recipe, Tips to make Here's a simple recipe of Ellu Kozhukattai, which can be prepared with some easily available ingredients in your. Ellu Kozhukattai Recipes - Learn How to Make Ellu Kozhukattai Recipes and get all the details like Ingredients, Cooking Method of Ellu Kozhukattai Recipes on Vaya.in. Kozhukattai recipe with step by step pics. kozhukattai or kolukattai is a festive South Indian sweet of steamed dumplings made with rice flour dough and stuffed with a filling of coconut and jaggery..an Ellu Kozhukattai recipe.
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