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Maggi Masala chicken Braided Bread Rolls
Maggi Masala chicken Braided Bread Rolls

Before you jump to Maggi Masala chicken Braided Bread Rolls recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to maggi masala chicken braided bread rolls recipe. You can have maggi masala chicken braided bread rolls using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Maggi Masala chicken Braided Bread Rolls:
  1. Use For Filling:
  2. Get 300 grams Chicken boiled and shredded
  3. Use 2 tbsp butter
  4. Take 1 Capsicum medium size finely chopped
  5. Take 1 Onion medium sized finely chopped
  6. Use as required Sweet corns boiled and roughly lightly chopped
  7. You need 1 Maggi masala pouch
  8. Get as per taste Salt
  9. Prepare 1/2 tsp pepper powder
  10. Provide pinch Oregano some
  11. Get 2 cubes processed cheese
  12. Get For Bread–
  13. Provide 4 cups Maida
  14. Use to taste salt
  15. Use 2 tsp sugar
  16. Use 1 tbsp dry yeast
  17. Prepare 2 tbsp milk powder (optional)
  18. Use 4 tbsp Oil
  19. You need 1 egg for dough and 1 beaten egg yolk for glazing
Instructions to make Maggi Masala chicken Braided Bread Rolls:
  1. For the Chicken Filling: - - Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala.
  2. Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano.
  3. For the Dough - - In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
  4. Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,
  5. Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,
  6. And bake on 200 degree C for 25 minutes.
  7. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.

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