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We hope you got benefit from reading it, now let’s go back to ilish paturi (fish steam cooked in banana leaf) recipe. You can cook ilish paturi (fish steam cooked in banana leaf) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ilish Paturi (Fish Steam Cooked in Banana Leaf):
- Get 2 Ilish (Hilsa) fillet
- You need to taste salt
- Use 1/2 tsp. turmeric powder
- Provide 1 tbsp. mustard seeds
- Prepare 1 tbsp. mustard oil
- Prepare 1-2 green chilies
- Provide 1/2 cup fresh grated coconut
- Prepare as required banana leaves
- Prepare 8-10 cashew nuts / 2-3 tbsp. poppy seeds
- Take 2-3 tbsp. coriander leaves
- Get Few extra fresh green / red chilies (opt)
Instructions to make Ilish Paturi (Fish Steam Cooked in Banana Leaf):
- Grind cashew nuts, mustard seeds, green chilies & coconut to a smooth paste. Mix along with salt, turmeric powder, mustard oil and coriander leaves.
- Marinate the fish with a pinch of salt & turmeric powder for 10-15 mins.
- Smear this paste all over the fish and keep aside for 10-15 minutes.
- Cut the banana leaf into the desired size. Heat a tawa / skillet & place the - banana leaf on it for a few seconds to make it pliable so that it can be - folded without breaking.
- Take a leaf and place one marinated fish in the center along with a chilli & fold.
- Tie with a string & keep aside. Do the same with the other fish too. - Steam for 12-15 minutes.
- Serve them with hot steamed rice for a lazy weekend lunch.
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