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Bengali Style Murgir Patla Jhol
Bengali Style Murgir Patla Jhol

Before you jump to Bengali Style Murgir Patla Jhol recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to bengali style murgir patla jhol recipe. You can have bengali style murgir patla jhol using 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Bengali Style Murgir Patla Jhol:
  1. Prepare 500 gm with bone chicken pieces
  2. Take 3 medium sized potatoes, cut into halves
  3. Get 1 large onion, sliced
  4. Prepare 8-10 garlic pods, grated
  5. Provide 1" piece ginger, grated
  6. Get 1 medium sized tomato chopped
  7. You need 5-6 green chillies, slitted
  8. Get 1 tsp turmeric powder
  9. Prepare 1/2 tsp red chilli powder
  10. Get 2 tsp salt or according to taste
  11. Use 1/2 tsp garam masala powder
  12. Get 2-3 tbsp oil
  13. You need For tempering :
  14. Provide 1 bay leaf
  15. Prepare 1/4 tsp whole cumin seeds
Instructions to make Bengali Style Murgir Patla Jhol:
  1. Heat oil in a pan add potatoes, salt and turmeric powder.
  2. Cook covered on high flame for one minute till golden brown.
  3. Remove the fried potatoes from the pan to a bowl and keep aside.
  4. Now add whole cumin seeds and bay leaf in the same oil. Wait for a minute.
  5. Add the onions and cook stirring constantly, till light brown.
  6. Now add the chicken pieces and cook on high heat for 2 to 3 minutes.
  7. Add grated ginger, grated garlic, chopped tomatoes, slitted chillies, turmeric powder and salt. Stir constantly on medium or high heat till the juices from the chicken evaporate and oil separates.
  8. Add fried potatoes and saute for another 1-2 minutes.
  9. Now transfer the chicken from pan to a pressure cooker and add 2 cups of warm water and garam masala powder. Pressure cook till 2 whistles.
  10. Now serve hot with steamed rice.

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