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We hope you got insight from reading it, now let’s go back to vegan carrot cake with cashew cream frosting recipe. To make vegan carrot cake with cashew cream frosting you only need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Vegan Carrot cake with Cashew cream frosting:
- Use for Carrot cake:
- Provide 3/4 cup Grated Carrot
- You need 1/2 cup Dates
- Take 1/4 cup Almonds
- You need 1/8 cup Cashew
- You need 1/8 cup Raisins
- Provide 1/2 cup Grated Coconut or Desiccated coconut
- Get 1/2 tsp Cinnamon powder
- Prepare 1/2 tsp Vanilla essence
- Get for Cashew cream:
- You need 1/4 cup Cashew
- You need 1/4 cup Coconut cream
- You need 1/2 tbsp coconut oil
- Get 1/2 tbsp honey
- Get 1/2 tbsp Vanilla essence
Steps to make Vegan Carrot cake with Cashew cream frosting:
- In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined
- Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours
- Meanwhile soak the cashew in warm water for 2 hours
- Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy.
- Now pipe this cream on the carrot cake and freeze for 2 hours
- Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc.
- Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!
This is a delightful recipe that I think everyone can appreciate. We all love(d) the I forgot to do so but I'm sure it would make it even more lovely in taste and appearance. One last thing - cashew cream cheese is dangerously delicious. PS: If you make this vegan carrot cake, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Put a generous layer of cashew frosting on top of the first cake.
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