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Chillies and Potatoes
Chillies and Potatoes

Before you jump to Chillies and Potatoes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chillies and potatoes recipe. You can have chillies and potatoes using 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chillies and Potatoes:
  1. Use 250 gm green fat long chillies
  2. Take 250 gm baby potatoes
  3. You need 1 big onion (chopped)
  4. You need 100 gm curds
  5. Get 100 gm tamarind and jaggery
  6. Get 50 ml cooking oil
  7. Take 1 tsp mustard seeds
  8. Use 1 tsp cumin
  9. Prepare 1/2 tsp hing
  10. Take 1 whole red chilli
  11. Use 2 tbsp roasted groundnut powder
  12. You need 2 tbsp roasted sesame powder
  13. You need 2 tbsp dry coconut powder
  14. Use 1 tbsp all dry spices like red chilli powder,coriander powder turmeric
  15. Get 1 tbsp sabzi masala
  16. You need 1 tsp kasuri methi
  17. Provide 500 ml water
  18. Take Salt as per taste
Steps to make Chillies and Potatoes:
  1. First slit the chillies and heat a kadhai and shallow fry the chillies in some oil. Sprinkle 1 tsp salt on them
  2. Heat the tamarind and gud with some water and keep aside
  3. Keep the chillies aside. In the same kadhai heat the remaining oil and add 1 whole red chilli (broken), hing mustard and cumin and saute for a while
  4. Now add chopped onions and saute
  5. As the onions bcom transparent add salt and dry spices, kasuri methi, sabzi masala and also add dry coconut powder and roasted groundnut powder and roasted sesame powder and stir well
  6. Now add the beaten curds and water and mix well and let it boil
  7. Now add the washed whole baby potatoes and cover it for 10 min on slow gas
  8. Now add the green fat long chillies and tamarind and gud juice and let it boil
  9. Now simmer it for 5 min and garnish with fresh coriander leaves and serve it with roti rice or bhakris

Chilly potato can be made in two ways.i.e. with gravy or without gravy. The Chiloé Archipelago is home to a wide variety of potatoes. After the Titicaca region of Peru and Bolivia, it is the geographical nucleus where the most different types of potatoes are found. Evidence ranging from historical records, local agriculturalists. Since I was a kid chilly potato has been one of the dishes close to my heart.

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