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The ingredients needed to cook Custard biscuits & fruits pudding:
- Take 1/2 ltr Milk
- Take 1 tsp Custard powder
- Use 1/2 tsp Corn flour
- Take To taste Sugar
- Use 8-10 piece Chocolate biscuits (oreo)
- Use 8-10 piece marry gold(digestive biscuits)
- Prepare 1/2 tsp Cocoa powder
- Use as needed Dry fruits (cashew, almond, pistachios)
- Provide as needed Fruits of your choice
- Get 2-4 Wafer chocolate
Steps to make Custard biscuits & fruits pudding:
- First boil the milk in a saucepan..mix a Tsp of custard powder in 3-4 sps of cold milk and mix in boiling milk while stirring.. Add corn flour to find a slightly thick and smooth consistency..add sugar and stir 5 minutes more..flame off and let the mixture cool down..give a short blend to the custard
- Crush biscuits of both type separately and mix melted butter
- Start layering both the glass.. 1st put layer of crushed chocolate biscuits
- 2nd layer of milk custard,3rd layer of marry gold crushed biscuits.. Then in one glass sprinkle cocoa powder biscuits crush,crushed dry fruits layer and drop some pieces of wafer chocolate
- In 2nd glass pour milk custard again over biscuits layer then cocoa powder over it and sprinkle some grated or crushed dry fruits in the center and set two wafer chocolate sticks
- Garnish with some freshfruits
- Serve chilled
- Have a nice day
- My kitchen delicacies r_
Custard Cream Biscuits are buttery and melt in the mouth! You'll love how they slowly disappear in I remember camping as a child and mum had made a huge batch of Custard Cream Biscuits for us to. These biscuits frequently top polls of the nation's favourites. Meanwhile, put the softened butter into a large bowl and sift over icing sugar and custard powder. In Australia we call cookies biscuits.
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