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Dum aloo masala
Dum aloo masala

Before you jump to Dum aloo masala recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dum aloo masala recipe. You can cook dum aloo masala using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Dum aloo masala:
  1. Use 250 gram boiled baby potatoes
  2. Provide 1 large chopped onion
  3. Use 1/2 cup thik curd
  4. Get 1 bey leaf
  5. Use 1 pinch hing
  6. Take 3 tsp coconut
  7. You need 1/2 tsp turmeric powder
  8. You need 1 tsp coriander powder
  9. Use 1 tsp red chilli powder
  10. Take 2 tsp ginger garlic paste
  11. Get 1/2 cumin seeds
  12. Get 1 green cardamom
  13. Take 1 smal cinnamon
  14. Use 2 cloves
  15. Provide 5-7 cashew nuts
  16. Use 1/2 tsp Kasmiri chilli powder
  17. Use 1/2 tsp Kasuri methi
  18. Get 5 tsp cooking oil
  19. Prepare 1 tsp chopped coriander levels
  20. Provide Salt to taste and water
Steps to make Dum aloo masala:
  1. Pell boiled potatoes and prick them with a fork.heat the oil in a pan. Add boiled and fry.
  2. Grind coconut, coriander sheed,cardamom, cloves, and cashew nuts in to a dry mix powder.
  3. Heat oil in the same pan over a medium flame. Add a hing,bay leaf, and chopped onion. Saute until onion turn light brown few 5 minutes. Add ginger garlic paste and saute for 30 seconds.
  4. Add grind powder and saute for a few minutes. Beat the curd, slowly and it to pan mix well.
  5. Add turmeric powder and red chilli powder, Kasmiri chilli powder, and mix again few 3-5 minutes.
  6. Add fried potatoes. Kasuri methi and salt. cook on a medium flames 3 minutes.
  7. Add water and bring it to boiled over medium heat. when it starts to boil, cook low flame until you get the design consistency of gravy. it will take around 4-5 minutes.
  8. Turn off the flame and it to a bowl. Garnish with chopped coriander levels and serve hot.

A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves! Punjabi Dum aloo- Baby potatoes cooked in a rich creamy tomato sauce, seasoned mildly However, today I am sharing a different version of Dum Aloo - spiced with Chana Masala (chholey masala). How to make kashmiri dum aloo: Scrape the aloo (potatoes), prick all over with a fork and soak in the water with little salt Sprinkle the dum aloo with pepper and garam masala and cook for few minutes. Aloo Dum is an easy Indian food recipe prepared with baby potatoes that are simmered in a yogurt based sauce and spiced with garam masala. Aloo Fry Recipe-Simple Potato Fry for Lunch box-Easy and Quick Potato Recipe-Indian Potato Recipe.

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