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Before you jump to Liver stew recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to liver stew recipe. To cook liver stew you only need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Liver stew:
- Prepare Liver
- Prepare Onions
- Provide Tomatoes
- Prepare Milk
- Provide Oil
- You need Salt
- Get Dania
Steps to make Liver stew:
- Chop your liver in small pieces, wash it then place it in a sufuria with little water to boil, when the water is almost finished add your milk and when it boils put it a side. Let it stay overnight
- The next morning boil it again, and if the milk is little add some more then let it rest till evening
- You can eat it that evening or keep warming it till the day you feel to eat it.
- Chop your onion into smaller pieces,
- Create your tomato and place them aside
- Put your sufuria in the fire, put little oil and add your onions, when there well cooked add your tomato.
- When the tomato is done add your boiled liver and cook it without the soup. Add salt then Dania. Your food is now ready, if you want it with soup you can add the milk you used to boil with
Cut liver in stewing size pieces. Cook until liver is tender and vegetables are done. Bring a taste of the Mediterranean into your kitchen with this hearty ox liver & sausage stew. Find this Casserole recipe, & many more, at Tesco Real Food. Start studying angus beef liver stew.
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