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We hope you got benefit from reading it, now let’s go back to grilled tandoori aloo tikka recipe. You can cook grilled tandoori aloo tikka using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Grilled Tandoori Aloo Tikka:
- Provide 18-20 baby potatoes, parboiled with a pinch of salt
- Provide 1 cup hung yoghurt
- You need 1 tsp ginger-garlic paste
- Provide to taste salt
- You need 2-3 tbsp roasted gram flour
- Use 1 tsp roasted cumin powder
- Use 1/2 tsp garam masala powder
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Use 1 tbsp kasuri methi (dry fenugreek leaves), crushed
- Prepare 1 tbsp mustard oil
- Get melted butter / oil for basting
- Get few wooden skewers, soaked in water for an hour
Steps to make Grilled Tandoori Aloo Tikka:
- In a bowl, mix together all the above mentioned ingredients. Add the parboiled potatoes and mix to coat well. Marinate for 2-3 hours in the refrigerator.
- Thread them into greased skewers.
- Oven grill them for 25-30 minutes. Flip it over midway and baste with the leftover marinade or with some oil.
- Brush again with melted butter / oil to the end product. Garnish with coriander leaves and serve as appetizers with green chutney / tomato chutney.
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