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We hope you got insight from reading it, now let’s go back to goat cheese stuffed mushrooms recipe. To cook goat cheese stuffed mushrooms you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Goat cheese stuffed mushrooms:
- Prepare 12 large mushroom stems discarded
- Use 1/4 cup olive oil
- Use 1/2 cup goat cheese
- Use 1/4 cup fine bread crumbs
- Provide Dash kosher salt
- Provide Dash ground pepper
- Provide 3 tbsp fresh mix of rosemary and Italian seasoning
Instructions to make Goat cheese stuffed mushrooms:
- Reheat oven 400 degrees
- In skillet with olive oil add rosemary leaves then the stems of the mushrooms and bread crumbs toast over moderated heat until golden 5 minute.
- Stir all with salt and pepper and Italian seasoning and the goat cheese. Take off the heat.
- Gently press the mixture in the center of each mushroom, cook for 20 minutes.
To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined. Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Feed your need for cheese and mushrooms! Button mushrooms stuffed and baked to perfection.
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