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The ingredients needed to make Chickpeas & paneer ke kebab:
- Use 200 gm Chickpeas soaked & boiled
- Take 1/2 cup Paneer grated
- Use 1/2 cup Boil & mashed potato
- Get 2 Chilli green
- You need 1 Ginger
- You need 1 tsp Fried onions
- Use 1 Onion chopped
- Provide 1 Tsp Mint leaves
- Prepare 2 Tsp Coriander leaves
- Provide 1 tsp Cumim seeds
- Provide 2 tsp Roasted coriander powder
- Use 2 tsp Chaat masala
- Take to taste Salt
- Get 2 tsp Pomegranate's powder
- Provide 2 tsp Malai
- Get 4 tsp Lime juice
- Provide 1 tsp Dry rose petals
- Use 1/2 cup Bread crumbs
- You need Ass needed Oil for frying
Steps to make Chickpeas & paneer ke kebab:
- In a mixture jar add chickpeas,cumin,ginger, chilli, garlic,Fried onions, rose petals,griend them.
- Take it out in a bowl.
- Add potato, paneer,malai,mint & coriander Leaves,salt,chaat masala, pomegranate's powder, coriander powder, lemon juice.
- Mix it well.
- Make medium size balls flatten it.
- Heat the pan.sprinkle oil.put all prepared kebab on it.
- Fry.it till golden.
- Remove it from the flame.
- Serve it hot with onion rings & green chutney.
They have a buttery, nutty flavor and creamy texture. Chickpeas (aka garbanzo beans, ceci, and bengal gram) are loved around the globe. Canned or dried, they've got a prime spot in our pantry. These nutritional overachievers are chock-full of fiber and protein. For the full recipe on How to Cook Dried Chickpeas with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
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