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The ingredients needed to make Baked Spicy Vegetable Cake:
- Get 1 1/2 Cup Gram Flour (Besan)
- You need 1 tbsp All Purpose Flour
- Get 1 Cup Coriander Finely chopped
- Take 1 Cup Spinach Finely chopped
- Provide 1 Cup Mushrooms Finely chopped
- You need 1/2 Cup Baby Corns Finely chopped
- You need 1 tbsp Garlic Finely chopped
- Take 2 Green Chilli Finely chopped
- Provide 1 tbsp Curd
- Use 1 tsp Turmeric
- Get 1 tsp Ciba Kashmiri Red Chilli Powder
- Prepare 1 pinch Ciba Hing
- Provide 1 tsp Ciba Mint Powder
- Use 1 tbsp Crushed Kasuri Methi
- Provide 1 tsp Baking Soda
- Use Salt as per taste
- Use Oil for Greasing and Brushing
Steps to make Baked Spicy Vegetable Cake:
- Preheat oven to 160 Degree. While Preheating Put water in bowl inside oven to create steam. Grease Baking Tray with Oil.
- First, take Besan and All purpose flour in mixing bowl and add Spinach, Coriander, Mushrooms, Baby Corns, Garlic, Green Chilli and Salt. Mix it. Then wait for 10-15 minute. You will see mixture is wet enough to bind.
- Then add 1 tbsp of Curd and water to make it slighly thinner like dosa batter and not too runny.
- Now add Kasuri Methi, Turmeric, Ciba Kashmiri Red Chilli Powder, Ciba Hing, Ciba Mint Powder and mix it.
- At Last, add Baking Soda to the mixture. mix and immediately pour it into the tray. Bake it for 20 mins on 160-170 or until you see top dried.
- Optional: Now brush some oil on top and put it in the oven again for 5 mins. This will give a cake light crispy crust.
- Your Spicy Vegetable Cake is ready now. Cut it into cubes. Serve it with Mint Chutney.
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