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Before you jump to Custard biscuit pudding recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to custard biscuit pudding recipe. You can have custard biscuit pudding using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Custard biscuit pudding:
- You need 1 cup Milk
- Prepare 2 tbsp Vanilla Custard powder
- Take 8-9 pieces Oreo biscuit
- Prepare 1 pack Parle G biscuit-
- Use 1&1/2 tbsp Melted butter
- Take 3 tbsp Sugar
- You need 2 tbsp Chopped cherry
- Provide 1 tbsp Crushed chocolate
- Prepare 2 tbsp Vanilla Ice cream(semi solid)
- Provide as needed Chocolate and chocolate syrup for topping
Steps to make Custard biscuit pudding:
- Make custard paste by adding some milk in vanilla custard powder.
- Take milk in a pan add sugar and custard mixture in it,and mix well.after mixing turn on the gas.
- Cooked it until it becomes thicker.keep it for cool down.
- Take oreo biscuit, remove cream from it,and then after crushed it.
- Take Parle G biscuit and grind it.then mix melted butter in it.
- Take a serving bowl, firstly keep the layer of crushed oreo biscuit.then on it give the layer of custard,then the layer of cherry.
- Then keep the layer of mixture of parle G biscuit on it.and then topped with crushed chocolate and a cherry.first custard is completely prepared.
- For chocolate custard take a serving bowl with layer of Oreo biscuit,then custard layer on it.then keep the leftover cream part of oreo biscuit as a layer.
- Then keep the layer of oreo biscuit again,then after layer of semi solid vanilla ice cream.and topped with chocolate syrup and chocolate.
This old-fashioned biscuit pudding recipe will bring back fond memories for many people, and it is a great way to use leftover This is an old-fashioned biscuit pudding with vanilla, eggs, and milk. NYT Cooking: Bread pudding, an old-fashioned frugal dessert, usually contains day-old bread, milk, eggs and a bit of fruit, fresh or dried, baked in a sweet custard. This savory version, made with ham. I have made it with the chocolate and without. We like this pudding better without the chocolate.
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