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Dum Aloo Shot
Dum Aloo Shot

Before you jump to Dum Aloo Shot recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dum aloo shot recipe. To make dum aloo shot you only need 23 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Dum Aloo Shot:
  1. Provide 👉FOR ALOO PREPARATION:- 10 baby potatoes
  2. Provide 2 cups water, or as required
  3. Use 1/2 tsp salt
  4. Take 1 tsp kashmiri chilli powder
  5. Provide 4 tbsp oil
  6. Prepare 1/2 tsp turmeric
  7. Prepare 👉FOR MASALA PASTE / GRAVY:- 1 inch cinnamon stick
  8. You need 3 cloves
  9. Get 2 cardamom
  10. Use 1/2 onion, thinly sliced
  11. Use 3/4 tsp ginger-garlic paste
  12. You need 1 large tomato, finely chopped
  13. Prepare 10 cashews
  14. Use 👉FOR DUM ALOO RECIPE:- 1 tsp oil
  15. You need 3/4 tsp cumin seeds
  16. Take 1-1,1/2 tsp chilli powder, adjust to your spice level
  17. Prepare 1/4 tsp turmeric powder
  18. Take 3/4 tsp coriander powder
  19. Get to taste salt
  20. Get 1/4 cup curd
  21. Take 1 tsp kasuri methi
  22. Prepare 1 cup water, adjust to required
  23. Use As required coriander leaves, finely chopped
Steps to make Dum Aloo Shot:
  1. Firstly, pressure cook baby potatoes with 2 cups of water and salt. pressure cook for 1-2 whistle.
  2. Allow the potatoes to cool. then peel off the skin from the potatoes. - prick all over the potatoes well with fork.
  3. Than deep fry boiled potatoes. Frying - till they turn golden brown. approx. 3-5 minutes. then keep the fried aloos aside.
  4. Gravy— - - Take pan, add oil, add spices like cinnamon, cloves and cardamom. saute till they turn fragrant.
  5. Next add in sliced onions and saute till they turn translucent. - now add ginger-garlic paste and continue to fry. - once the raw smell on ginger-garlic disappears, add chopped tomatoes and saute till they turn soft.
  6. Also add few cashews and saute. turn off the flame. - once the mixture is cooled, blend to smooth paste without adding water.
  7. DUM ALOO Recipe:- - Take Pan, add a tsp of oil along with cumin seeds. - once cumin seeds splutter, add prepared masala paste and fry for 5-6 minutes.
  8. Now add spices like chilli powder, turmeric powder, coriander powder and salt to taste. continue to fry till oil separates. turn the flame to low and add curd. Give a good mix.
  9. Add 1 cup of water or as required to adjust the consistency.
  10. Finally, add fried aloos and cook for 20 min. lastly add some crushed kasuri methi. garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan.

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