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Before you jump to Wet Fry Chicken#Author Marathon# recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to wet fry chicken#author marathon# recipe. You can have wet fry chicken#author marathon# using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Wet Fry Chicken#Author Marathon#:
- Provide I Rooster
- Get medium Onions
- Prepare large tomatoes
- Use I large Capsicum
- Get Ginger
- Take Garlic
- Use Salt
- Provide Corriander
Steps to make Wet Fry Chicken#Author Marathon#:
- Boil water and slaughter the rooster. Immerse the carcass in boiling water in a big wide bowl.
- Pluck the feathers and the chicken will be bare, then place it on a rack on fire to dry the skin lightly.
- Cut up the chicken,remove the insides carefully and discard the unwanted parts. Cut the meat into sizes.
- Boil the meat for half an hour on high heat, I used three stones. Drain the soup,set aside.
- Fry onions and the garlic/ginger paste.Till it turns brown.
- Add tomatoes and capsicum, cook it till it forms a puree.
- Add the meat & stir. Season with salt. Turn off the fire then add chopped corriander.
- Serve with Chapati, Rice or Ugali,
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