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We hope you got insight from reading it, now let’s go back to beetroot cheela/dosa/pancakes recipe. To make beetroot cheela/dosa/pancakes you only need 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Beetroot cheela/dosa/pancakes:
- Take For cheela/dosa/pancake
- Use 1 cup besan/chickpea flour
- Get 1/2 cup rice flour
- Get 1 beetroot peeled and grinded
- Prepare 2 Green chilli finely chopped
- Provide 2 tbsp coriander finely chopped
- Provide 1/4 tbsp red chilli powder
- Take 2 tbsp yogurt
- Prepare 4 tbsp oil
- Prepare to taste Salt
- You need as needed Water
- Prepare For stuffing
- Take 1/2 cup paneer/cottage cheese crumbled
- Take 1/4 cup soaked yellow moong daal
- Get 2 tbsp boiled groundnuts
- Prepare 4 tbsp chopped capsicum
- Take 4 tbsp chopped onion
- Prepare 1 green chilli finely chopped
- Use 2 tbsp coriander finely chopped
- Prepare to taste Salt
- Prepare 1/2 tbsp chaat masala
Steps to make Beetroot cheela/dosa/pancakes:
- Mix besan and rice flour in a big bowl.
- Add salt and all the ingredients mentioned above for cheela in this and make a smooth batter. Keep aside.
- Take a big bowl. Put all the ingredients for the stuffing in this. Mix well. Keep aside.
- Heat a griddle, take 1 ladleful of the cheela batter and spread the cheela over it. Put some oil on the edges. Turn it.
- Cook the cheela or dosa till crisp from both sides
- Now fill the stuffing in center. Fold like dosa. Cut into 2 or 3 parts.
- Pack in your kids tiffin box with green coriander and mint chutney or tomato sauce.
- Happy cooking and happy eating.
Pancakes are thin, flat, round bread-like delights especially eaten during breakfast or evening as tea time Besan ka Cheela or Besan Chilla is one of the most popular snacks in Northern India. Dosa is a crispy and thin pancake from Southern India, made from a fermented batter of rice and black gram. Kuttu cheela recipe or kuttu ke atte ka cheela is vegan, gluten-free cheela or pancake recipe for Fasting/Vrat made with buckwheat. Heat a tawa or pan and pour one laddle of batter pour from out side to inside. We can't spread this like we do for normal dosa, so pour in circular motion like we are.
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