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Before you jump to Rajma Paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to rajma paneer recipe. You can cook rajma paneer using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Rajma Paneer:
- Get 2 cups rajma
- Use 100 gms paneer
- Use 5 onions
- Get 2 tomatoes
- Use 2 teaspoons ginger garlic paste
- Prepare 1 table spoon salt
- Get 2 &1/2 teaspoon rajma masala
- Prepare 1 teaspoon Jeera powder
- You need 1 teaspoon red chilli powder
- You need 1 teaspoon haldi powder
- Use 1 teaspoon Jeera
- Take 2-3 Tejpatta/bay leaves
- Prepare 3 tablespoons refined oil
- Prepare 1/2 cup chopped coriander leaves
- Prepare 1 cup fresh cream
- Take 3-4 curry leaves
Steps to make Rajma Paneer:
- First of all rajma should be soaked into warm water upto 5 hours, then strain it.
- After that keep into pressure cooker and put on the gas stove, at medium flame cook it upto 8-10 whistles.
- Meanwhile onions and tomatoes should be chopped and grind it to make paste. Also prepare ginger garlic paste.
- On other hand paneer should be cut and boiled for five minutes at high flame.
- After that take a deep kadhai put on the gas stove, heat them at medium flame, then put refined oil, then add jeera and Tejpatta, curry leaves, after than add ginger garlic paste then add grinded onions tomatoes paste, after that add haldi powder, rajma masala, jeera powder, salt, red chilli powder, mix well then add fresh cream, cook it upto 7-10 minutes.
- Then added boiled and cooked rajma, finally added half glass of water, and boiled paneer too then cover it for about 8-10 minutes.
- Then switch off the gas flame, and garnish with green salad, tomato skin rose coriander leaves, some fresh cream and some pieces of boiled paneer too and serve with hot homemade naan.
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