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Dum aloo
Dum aloo

Before you jump to Dum aloo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dum aloo recipe. You can cook dum aloo using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Dum aloo:
  1. Get for aloo preparation:
  2. Provide 8 baby potatoes / aloo 2 cups water, or as required
  3. Provide 1/2 tsp salt
  4. Prepare 4 tbsp oil
  5. Use 1 tsp kashmiri chilli powder
  6. Use 1/2 tsp turmeric
  7. You need for masala paste / gravy:
  8. You need 1 inch cinnamon stick, dalchini
  9. Get 3 cloves
  10. Provide 2 cardamom, elachi
  11. Prepare 1/2 onion, thinly sliced
  12. Take 3/4 tsp ginger-garlic paste
  13. Provide 1 large tomato, finely chopped
  14. Take 10 cashews
  15. Prepare for dum aloo recipe:
  16. You need 1 tsp oil
  17. Provide 3/4 tsp jeera / cumin seeds
  18. Take 1-1 1/2 tsp chilli powder,
  19. You need 1/4 tsp turmeric powder
  20. Use 3/4 tsp coriander powder
  21. Get to taste salt
  22. Provide 1/4 tsp cumin powder / jeera powder, optional
  23. Provide 1/4 cup curd / yogurt
  24. Take 1 tsp kasuri methi / dry fenugreek leaves
  25. Take 3/4-1 cup water, adjust to required consistency
  26. You need few coriander leaves, finely chopped
Instructions to make Dum aloo:
  1. In a kadai, add a tsp of oil along with cumin seeds.
  2. Once they splutter, add prepared masala paste and fry for 5-6 minutes.
  3. Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste.
  4. Continue to fry till oil separates. - turn the flame to low and add curd give a good mix.
  5. Add 1 cup of water or as required to adjust the consistency. - finally, add fried aloos and cook for 20 min.
  6. Lastly,add some crushed kasuri methi. - garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan.

To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. Dry the potatoes on a cloth and heat the ghee or oil. Somehow I believe food gets cooked faster without onion and garlic. Yes.you heard me right Dum aloo recipe without. Dum Aloo Recipe: A potato based Indian Vegetarian side that can be paired with rice or roti of any type!

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