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Cheese Tomato with Jeera Rice
Cheese Tomato with Jeera Rice

Before you jump to Cheese Tomato with Jeera Rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to cheese tomato with jeera rice recipe. To make cheese tomato with jeera rice you only need 29 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Cheese Tomato with Jeera Rice:
  1. You need 2 cup cheese (paneer) Cut in (Triangle)
  2. You need 4 large tomatoes
  3. Provide 1 tbsp ginger paste (adrak paste)
  4. Use 8-10 cashews (kaaju)
  5. You need 10-12 muskmelon seeds (kharbuja beej)
  6. Use 4 cloves (long)
  7. Provide 5-6 garlic cloves (lehsun)
  8. Get 2 green cardamom (hari elechhi)
  9. You need 2 black cardamom (kali elechhi)
  10. You need 1 inch cinnamon stick (dalchini)
  11. Use 1 tsp Red chilli powder
  12. Use 1 tbsp coriender powder(dhaniya powder
  13. You need 1 tsp garam masala powder
  14. You need 1 tsp kitchen king powder
  15. Take pinch Red colour (optional)(food colour)
  16. You need 1 tsp white vinegar (sirka)
  17. Provide to taste Salt
  18. Provide 1-2 bay leaves (tej patta)
  19. Provide 4-5 black peppercorns (kali mirch)
  20. Provide 1-2 tbsp fresh cream
  21. You need 1 tbsp oil or butter
  22. Use 1-2 tsp dried fenugreek leave (kasuri methi)
  23. Provide leaves For garnishing:- cheese (paneer) square, baby tomatoes,Cumin powder, ginger julienne, coriender leaves
  24. Provide 5-6 toothpick
  25. Provide (For plain jeera Rice):-
  26. Provide 1 cup basmati rice
  27. Prepare 2 cup water
  28. Use 1 tsp Cumin seeds
  29. Get Pinch salt
Instructions to make Cheese Tomato with Jeera Rice:
  1. Firstly, boil everything in a pan. (Tomato, cashews, muskmelon seeds, cloves, peppercorns, cardamoms, garlic, cinnamon stick) for 10 minutes. After boiling cool them and grind with whole masala's.
  2. Now take heavy bottom kadai heat oil and bay leaf ginger paste saute for a minute. Add grind tomato paste saute for 10-12 minutes.
  3. Now add coriander powder, red chilli powder, garam masala powder, kitchen king powder, salt mix well. Add pinch of red colour mix well.
  4. Now add vinegar and paneer triangles mix well cook for 10 minutes.
  5. Now add fresh cream mix well heat off.
  6. Sprinkle crushed fenugreek leaves.
  7. Serve with hot jeera rice.
  8. Plain Jeera Rice:- Boil 2 cup water in a pan.. After 6-7 minutes sprinkle Cumin seeds, salt, coriender leaves mix well. Now add Wash and soaked 1 cup rice cooked till tender. Drain the water. and Serve.

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