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We hope you got insight from reading it, now let’s go back to chocolate ganache buttercream frosting recipe. To make chocolate ganache buttercream frosting you need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Ganache Buttercream Frosting:
- Provide 24 oz semi sweet chocolate, chopped
- You need 1/2 cup heavy whipping cream
- Provide 12 oz salted butter, (3 sticks)
- Prepare 2 1/2 cup confectioner's sugarr
- Use 1 tsp vanilla extract
Steps to make Chocolate Ganache Buttercream Frosting:
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
- Beat butter until creamy
- Beat chocolate/:cream mixture into butter until creamy
- Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
- Beat chilled frosting until light and creamy
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
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