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Dohi Ilish (dohi Hilsha)
Dohi Ilish (dohi Hilsha)

Before you jump to Dohi Ilish (dohi Hilsha) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dohi ilish (dohi hilsha) recipe. To make dohi ilish (dohi hilsha) you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Dohi Ilish (dohi Hilsha):
  1. Get 300 gm Ilish fish/Hilsa ilisha
  2. Take 2 tbsp Black and yellow mustared paste
  3. Get 1 tbsp Poppy seeds/khus khus paste
  4. Use 1 tsp Green chilli paste
  5. Provide 4-5 tbsp Mutared oil
  6. Get 1/2 cup Yogurt
  7. Take to taste Salt
  8. Use 1/2 tsp turmeric powder
  9. Use 1/2 tsp Kalonji
Steps to make Dohi Ilish (dohi Hilsha):
  1. Marinated the fish with salt and termeric powder for 10 min.
  2. Heat oil in a pan add kalonji and some green chilli and satue.
  3. Add yogurt and satue. Add fish and satue 3-4 min.
  4. Then add muterad paste,khus khus paste and green chilli paste.
  5. Add little bit of water for gravy and add salt and termeric.
  6. Cover and cook it 3-4 min and serve with boiled rice.

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