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We hope you got insight from reading it, now let’s go back to leah's arroz rojo (mexican red rice) recipe. To cook leah's arroz rojo (mexican red rice) you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Leah's Arroz Rojo (Mexican Red Rice):
- Take 2 Roma tomatoes, chopped fine
- Get 2 tbsp olive oil, extra virgin
- Provide 1 cup finely chopped onion
- Take 2 clove minced garlic
- Get 2 cup chicken stock
- Provide 1 cup long grain rice
- Take 1/4 cup tomato sauce
- Provide 1/4 cup chopped cilantro
- Get 1 tsp dried Mexican oregano
- Provide 1 tsp ground cumin
- Get 1/2 tsp chili powder
- Prepare salt and pepper
- Provide 1/2 juice of a half a lime
Instructions to make Leah's Arroz Rojo (Mexican Red Rice):
- Sauté the onion in a large skillet or saucepan in the olive oil until translucent. About 3 minutes
- Add the garlic and rice, cook until slightly toasted.
- Add the broth, tomato sauce, and chopped tomatoes. Bring to a boil.
- Add the cilantro, Mexican oregano,cumin, chili powder, and salt and pepper.
- Reduce heat and cover, cooking until liquid is absorbed, about 15 minutes. Do not open the cover. Rice needs steam to cook, and releasing the steam adds to the cooking time not to mention making the rice sticky and tough. Remove from heat.Let sit for 8 minutes before removing the cover.
- Squeeze the juice of a half of a lime when done cooking and stir in
- Delicious! Serve with your favorite Mexican or Tex Mex dishes. Or anything else!
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