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Ammini kozhukattai - Steamed Rice dumplings
Ammini kozhukattai - Steamed Rice dumplings

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We hope you got benefit from reading it, now let’s go back to ammini kozhukattai - steamed rice dumplings recipe. To make ammini kozhukattai - steamed rice dumplings you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Ammini kozhukattai - Steamed Rice dumplings:
  1. Take 1 cup Rice flour -
  2. Provide 2 cups Water -
  3. You need 1/2 teaspoon Chilli powder -
  4. Use 1 tbsp Oil -
  5. Take to taste Salt -
  6. Take 1 tbsp Oil -
  7. Prepare 1 tspn Mustard seeds -
  8. Get 1 tspn Urad dal -
Instructions to make Ammini kozhukattai - Steamed Rice dumplings:
  1. Sieve the rice flour and keep it aside
  2. In a vessel, boil water with salt added to it.
  3. Add the boiled water to the flour slowly, mixing it intermittently, until it becomes a soft dough
  4. Add the chilli powder along with this and mix well
  5. Apply little oil in your hands and make small balls out of the dough
  6. Steam these rice balls for about 10 minutes.
  7. In a pan,add 1 tablespoon oil along with the mustard seeds and urad dal.
  8. Add the steamed rice balls and saute until they turn golden brown.

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