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Whole Wheat Mug Muffin
Whole Wheat Mug Muffin

Before you jump to Whole Wheat Mug Muffin recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

The good thing is that there are recipes which are very healthy but the healthy nature of these recipes is somewhat concealed. What they don’t know in these cases truly shouldn’t bring harm their way (outside of allergies, which should never be dismissed ).

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There are various books and magazines which are full of recipes that encourage healthy cooking and eating habits. If you truly like to cookthen there is not any shortage of recipes that you may try along the way. The very great news is you could incorporate healthy cooking in your cooking routine whether you’re cooking for a household of ten.

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We hope you got insight from reading it, now let’s go back to whole wheat mug muffin recipe. To cook whole wheat mug muffin you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Whole Wheat Mug Muffin:
  1. Prepare 1/2 banana
  2. Use 2 1/2 tbsp. milk
  3. You need 2 tsp. pure maple syrup (or honey)
  4. Take 3 tbsp. whole wheat flour
  5. Take 1/2 tsp. baking powder
  6. You need 1/4 tsp. cinnamon
  7. Use Pinch salt
  8. Provide 1 tbsp. raisins
Instructions to make Whole Wheat Mug Muffin:
  1. In a greased mug (6-8 oz. size), mash the banana half. Then stir in the milk and maple syrup. Add the flour, baking powder, cinnamon and salt and mix until it's all combined. Stir in the raisins.
  2. Pop it in the microwave for 45 secs up to 2 mins (It really depends on your microwaves wattage. We heat it in 20 second intervals after the first minute.) It's done when the top is firm and dry.
  3. That's it! Enjoy it right away.

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